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This article is part of the supplement: Canadian Society of Allergy and Clinical Immunology Annual Scientific Meeting 2010

Open Access Poster presentation

Flax seed allergy in children: an emerging allergen?

Andrew O’Keefe1*, Sandeep Kapur2, Gregory Rex2 and Wade Watson2

Author Affiliations

1 Department of Pediatrics, Memorial University, St. John’s, Newfoundland

2 Department of Pediatrics, Dalhousie University, Halifax, Nova Scotia

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Allergy, Asthma & Clinical Immunology 2010, 6(Suppl 2):P6  doi:10.1186/1710-1492-6-S2-P6

The electronic version of this article is the complete one and can be found online at: http://www.aacijournal.com/content/6/S2/P6


Published:4 November 2010

© 2010 O’Keefe et al; licensee BioMed Central Ltd.

Background

Flax is a plant that is widely cultivated and has multiple uses. The seed has been increasingly used in food, and the fibers are used in textiles. Oils have also been extracted from the seed for use as a laxative and in industrial preparations. Allergic reactions to flax seed ingestion as well as linseed oil (flaxseed oil) ingestion have been described in the literature in adults (1-5), but not in children.

Material and methods

We report four cases of flax seed allergy in children.

Results

See table 1

Conclusions

Few cases of flax seed allergy have been described in the literature. As the use of flax seed in foods becomes more prevalent, this will likely become a more important cause of allergic reactions in the future.

References

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  2. Black WC: Flax hypersensitiveness.

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